SATURDAY APRIL 21, 2018
SOLD OUT
LIMITED TO 35 TEAMS
$150.00 PER TEAM
Includes Two Tickets To The Concert On Saturday As Well

CHECK IN BEGINNING AT 12:00 NOON FRIDAY APRIL 20, 2018.
COOK’S MEETING IS AT 7:00 P.M. FRIDAY APRIL 20.
MEAT INSPECTION WILL BEGIN AFTER COOK’S MEETING.
(You May Not Start Cooking Or Seasoning Until After Meat Inspection)

THE ENTRANCE GATE TO COTTON FEST AND COOK OFF WILL BE
CLOSED FROM 12:00 MIDNIGHT FRIDAY UNTIL 9:00 A.M. SATURDAY


TURN INS WILL BEGIN AT 10:00 A.M. SATURDAY APRIL 21, 2018
10:00 a.m. - Bloody Mary’s
12:00 p.m. - Chicken Thighs
1:00 p.m. - Ribs
3:00 p.m. - Brisket
5:00 p.m. - Awards Announced On Main Stage

The Cook Off Ticket Is Good For Entrance For Two People. Anyone Extra Wanting To Watch Or Hang Out During The Cook Off Will Have To Have A General Admission Ticket Or Purchase One When Entering.

EACH TEAM WILL RECEIVE A CAMPING SPOT - CAMPING SPOT DOES NOT HAVE A VIEW TO THE STAGE

ALL TEAMS MUST PROVIDE THEIR OWN MEAT, SMOKERS, UTENSILS AND ANYTHING ELSE NEEDED

CHICKEN, RIBS, BRISKET
$25 ADD ON - BLOODY MARY